Tourtiere (French Canadian Meat Pie)

Recipe by Bluenoser
READY IN: 1hr
SERVES: 2
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown meat with onion and garlic. Drain fat.
  • Stir in water, celery, carrot, boullion and bay leaf.
  • Bring to a boil.
  • Reduce heat and simmer 7-8 minutes.
  • Remove from heat and add potatoes and spices.
  • Spoon into pie shells. Cover with pastry topping.
  • Combine egg yolk, water and brush lightly on crust.
  • Bake 375°F 30-40 minutes.
  • Serve with brown gravy and salad.
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