Apple, Date, and Pecan Pie

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to the lowest position and heat the oven to 375 degrees.
  • In a large bowl, whisk the eggs and blend the yolks and whites.
  • Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
  • Add the vanilla, brown sugar, flour, baking powder to the eggs.
  • Stir until well blended.
  • Stir in apples, dates and pecans.
  • Spread the mixture into the pie shell.
  • Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
  • Cool the pie on a wire rack.
  • Serve at room temperature.
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