Caramel Pecan Pie

Recipe by UnknownChef86
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt caramels with water & margarine in a saucepan over low heat.
  • Stir occasionally until smooth.Combine sugar,salt & eggs.
  • Gradually add caramel sauce;Mix well.
  • Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.
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