Extra-Rich Chocolate Pecan Pie

Name: Extra-Rich Chocolate Pecan Pie
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 ounces semi-sweet chocolate chips; 2/3 cup evaporated milk; 2 tablespoons butter or 2 tablespoons regular margarine; 2 large eggs, Slightly Beaten; 1 cup sugar; 2 tablespoons unbleached flour; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup pecans, Chopped; 1 unbaked 9-inch pie shell

(2)

Recipe by CoffeeMom

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

ounces semi-sweet chocolate chips
²⁄₃

cup evaporated milk
2

tablespoons butter or 2 tablespoons regular margarine
2

large eggs, Slightly Beaten
1

cup sugar
2

tablespoons unbleached flour
¹⁄₄

teaspoon salt
1

teaspoon vanilla
1

cup pecans, Chopped
1

unbaked 9-inch pie shell

DIRECTIONS

Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
Cook over low heat, stirring constantly, until mixture is smooth and creamy.
Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
Bake in a 375 degree F. oven for 40 minutes or until the filling is set.
Cool on a wire rack.

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