Apple Almond Pie

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pie crust, single crust
  • 34
    cup sugar
  • 14
  • 12
    cup butter or 1/2 cup margarine, melted
  • 12
    cup corn syrup (light or dark)
  • 14
    teaspoon almond extract
  • 2
    cups apples, peeled and chopped
  • 1
    cup almonds, toasted and sliced
  • 1
    apple, peeled & sliced thin
  • 2
    tablespoons almonds, toasted and sliced
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DIRECTIONS

  • Prepare pie crust for filled one-crust pie using 9-inch pan.
  • Flute edge.
  • Heat oven to 375F.
  • Reserve 2 T sugar.
  • In medium bowl, combine remaining sugar and corn starch.
  • Add eggs, beating well to combine.
  • Stir in butter, corn syrup and almond extract.
  • Mix in apples and almonds.
  • Pour into pie crust-lined pan.
  • If desired, garnish with apple slices overlapped in a circle around edge of pie.
  • Sprinkle center with almonds.
  • Sprinkle reserved sugar over top.
  • Bake at 375F for 50 minutes or until center of pie is set.
  • Cool completely on wire rack.
  • Store in refrigerator.
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