Raspberry Almond Pie

Recipe by cookiedog
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 inch) chocolate crumb crusts
  • 1
    cup raspberry jam
  • 12
    cup butter or 1/2 cup margarine, softened
  • 34
    cup sugar
  • 12
    cup ground almonds
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DIRECTIONS

  • Spread jam in the pie crust.
  • Cream the butter and sugar together.
  • Add the eggs one at a time, beating after each addition.
  • Stir in the almonds.
  • Pour the batter over the jam.
  • Bake in a 350 oven for 45 minutes or until delicately browned.
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