Mincemeat Almond Pie

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) unbaked pastry shells
  • 1
    (27 ounce) jar mincemeat, regular
  • 34
    cup almonds, sliced
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DIRECTIONS

  • Place rack in lowest position in oven, then preheat oven to 400 degrees F.
  • In medium bowl, combine mincemeat & amaretto.
  • Pour into pastry shell.
  • Top with almonds.
  • Bake 25 minutes or until bubbly.
  • Serve warm or cooled.
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