Chocolate Almond Candy Bar Pie
Posted by request. Adapted from a Paula Deen recipe. Prep time does not include chilling time.
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INGREDIENTS
Nutrition- 20large marshmallows
- 4(1 1/2 ounce) milk chocolate candy bars with almonds (such as Hershey's)
- 1⁄2cup milk
- 1cup heavy cream
- 1teaspoon vanilla
- 1(8 inch) prepared graham cracker crusts
- sweetened whipped cream, to garnish (or use homemade)
- chocolate shavings, to garnish
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DIRECTIONS
- Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
- Once smooth, remove from heat and let cool.
- Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
- Stir in vanilla.
- Spread into pie shell and chill.
- Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.
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