Chocolate Almond Candy Bar Pie

Recipe by HeatherFeather
READY IN: 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
  • Once smooth, remove from heat and let cool.
  • Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
  • Stir in vanilla.
  • Spread into pie shell and chill.
  • Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.
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