Heath Bar Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup caramel ice cream topping
  • 1 12
    cups milk
  • 1
    (3 1/2 ounce) package instant vanilla pudding
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 6
    (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped Heath candy bars)
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DIRECTIONS

  • 1. Spread caramel into pie crust.
  • 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.
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