Candy Bar Pie

Recipe by Shawn C
READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cream cheese and 2 tablespoon of the milk and vanilla in a bowl with wire whisk until smooth.
  • Gently Stir in 2 cups Cool Whip.
  • Add chopped up candy bars (save a little for top of pie): Set aside **Hint use a hand chopper like the Pampered Chef one--it makes it so much easier to chop!** or freeze first then smash with mallet to break up.
  • Pour remaining milk in a large bowl add puddings and mix until smooth, should be really thick.
  • Spoon 1 1/2 cup of pudding into crust and spread evenly.
  • Stir in 1/2cup of the Cool Whip into remaining pudding and whip to incorporate. fold in another 1/4 c cool whip to make fluffy.
  • Spread cream cheese mixture into crust on top of pudding.
  • Spread other pudding mixture on top of candy bar mixture.
  • Top with some chopped candy bars and garnish edges with cool whip if desired.
  • Refrigerate at least 4 hours serve chilled.
  • **To soften cream cheese, microwave for 15 seconds on high.
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