Almond Pie

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F degrees.
  • Grease and flour a 9-inch pie plate.
  • In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
  • In another small bowl, mix the butter and 1/2 cup of the sugar.
  • Stir the almond mixture into the butter and sugar.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Pour the mixture into the pie plate and bake for 25-30 minutes.
  • While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
  • Pour the syrup over the hot pie when the pie comes out of the oven.
  • Sift the confectioners' sugar over the top.
  • May be served with crème fraîche.
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