Caramel Pear Pie

READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add together in a large bowl, the pears and lemon juice; toss.
  • In a different bowl, mix together 1/2 cup sugar, tapioca, cinnamon, salt, and nutmeg.
  • Add to pears; stir gently to mix well.
  • Let stand for 15 minutes.
  • Pour mixture into the pastry shell.
  • In a bowl, mix the oats, flour, and remaining sugar.
  • Cut in butter with a pastry blender until mixture is crumbly.
  • Sprinkle over pears.
  • Bake at 400 degrees for 45 minutes.
  • In a saucepan, melt caramels with milk, over low heat.
  • Stir until smooth.
  • Add pecans.
  • Drizzle over pie.
  • Bake for 8-10 minutes or until crust is golden brown and filling is bubbly.
  • Cool pie on a wire rack.
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