Raspberry Swirl Cheesecake Pie

Recipe by Little Bee
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).
  • Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.
  • Pour half the batter into the crust.
  • Combine remaining 1 teaspoon lemon juice with preserves in a bowl.
  • Spoon half the preserves over batter.
  • Pour remaining batter on top.
  • Using a knife, swirl remaining preserves into a decorative pattern.
  • Bake at 300°F for 55 minutes.
  • Cool.
  • Refrigerate leftovers.
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