Kamut Berry, Spelt Berry and Wild Rice Stuffing

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the grains, put grains in a large pot and cover with water to 3 inches above grains.
  • Bring water to a boil, then reduce heat and simmer for 2 minutes.
  • Turn off heat, cover pot and allow grains to sit for 1 hour; drain into a colander and rinse under cold running water.
  • Preheat oven to 325°F.
  • Spread pecans on a baking sheet and toast for 8 to 10 minutes. Set aside to cool.
  • Over medium heat, warm olive oil and add onion and saute for 5 minutes.
  • Add carrot, fennel, celery, garlic, sage, salt to taste and water.
  • Cover and cook 8 to 10 minutes until vegetables are tender.
  • Add prepared grains to vegetables and stir in toasted pecans, parsley and pepper to taste and serve.
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