This was from Outpost Natural Foods. It looks so good that I wanted to post it and try soon! Recipe adapted (by Outpost) from The Modern Vegetarian Kitchen by Peter Berley. Prep time includes pre-cooking the grains.
Serving Size: 1 (99) g
Servings Per Recipe: 6
Calories: 291.5
Calories from Fat 164 g 56 %
Total Fat 18.3 g 28 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 35.4 mg 1 %
Total Carbohydrate 29.4 g 9 %
Dietary Fiber 6.1 g 24 %
Sugars 4.4 g 17 %
Protein 6.7 g 13 %