Creamy Raspberry Mallow Pie

Recipe by Chef Dee
READY IN: 10mins
SERVES: 12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello powder in 1/2 cup boiling water.
  • Stir in 1/2 cup cold water, chill until syrupy.
  • Heat the raspberries and juice.
  • Add the marshmallows,stir until they are melted.
  • Chill until thick.
  • Fold in 1/2 the Cool Whip and partially thickened jello.
  • Pour into baked pie shell.
  • Chill, top with remaining Cool Whip.
  • Sprinkle a few droplets of red food coloring.
  • Swirl with the tip of a knife.
  • Optional: You may substitute strawberries if you wish.
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