Red, White & Blue Pie

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, mix sugar, cornstarch, and water; cook, stirring, until thickened and clear.
  • Stir in gelatin powder until dissolved, then divide this mixture into two equal portions.
  • Add blueberries and lemon juice to one portion, stirring gently to coat.
  • Spread blueberry mixture into the pie pastry, cover, and chill until set.
  • Meanwhile, gently fold raspberries into the other portion of sauce and let stand, covered, at room temperature while you continue.
  • Beat cream cheese and powdered sugar together until smooth.
  • Fold in Cool Whip; spread over the blueberry layer.
  • Chill until set, about 2 hours.
  • Carefully spread raspberry mixture over the cream cheese layer.
  • Cover and chill at least 4 hours.
Advertisement