Red, White & Blue Trifle
The ultimate July 4th dessert.
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INGREDIENTS
NutritionFOR THE CAKE
- 1(18 ounce) box white cake mix, plus ingredients called on by package ingredients
- 1⁄2cup red white and blue candy sprinkles
FOR THE BLUEBERRY WHIP
- 1(8 ounce) package whipped topping
- 1⁄4cup blueberry preserves
FOR ASSEMBLY
- 1
- 2tablespoons granulated sugar
- 1⁄2cup blueberries
- 8ounces white chocolate
- red white and blue candy sprinkles
- red and blue popping candy
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DIRECTIONS
- Prepare cake mix as per directions on box. Fold in the sprinkles and then bake in a 9x13 pan.
- Cool and cut into 1-inch cubes.
- In a medium bowl, beat 1/3rd of the whipped topping into the blueberry preserves until combined, and carefully then fold in the remaining whipped topping. Chill until ready to use.
- Combine the strawberries and the granulated sugar in a bowl and allow to macerate for at least 5 minutes.
- Melt the white chocolate over a double boiler, then dip top of trifle dish in melted chocolate.
- Sprinkle edge with red, white and blue sprinkles. Pour out remaining white chocolate onto a parchment-lined sheet pan and allow to cool for 15-20 minutes. Using a star-shaped cookie cutter, cut stars into chocolate. Sprinkle with red and blue popping candy and allow to cool completely before removing.
- Assemble the trifle with a layer of cake, layer of strawberries, then layer of blueberry whip. Repeat until the trifle is filled. Top finished trifle with blueberries, white chocolate stars, more sprinkles, and sparklers.
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