Apple Pie

Recipe by Mimi Bobeck
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
  • Process until well blended.
  • Spread one-third of the sugar mixture over an unbaked pie crust.
  • Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
  • Top with the remaining sugar mixture.
  • Bake@ 400 degrees for 45-55 minutes, until crust is lightly browned.
  • Serve hot, warm, or at room temperature.
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