Cranberry-Apple Pie

Recipe by RecipeNut
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425º.
  • Prepare pastry.
  • Mix sugar and flour.
  • Arrange half of the apples in pastry-lined pie plate.
  • Top with cranberries.
  • Sprinkle sugar mixture over cranberries.
  • Top with remaining apples.
  • Dot with margarine.
  • Cover with top crust that has slits cut in it; seal and flute.
  • Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.
  • Serve warm with ice cream if desired.
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