Cranberry-Apple Pie

Cranberry-Apple Pie created by Crafty Lady 13

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Heat oven to 425º.
  • Prepare pastry.
  • Mix sugar and flour.
  • Arrange half of the apples in pastry-lined pie plate.
  • Top with cranberries.
  • Sprinkle sugar mixture over cranberries.
  • Top with remaining apples.
  • Dot with margarine.
  • Cover with top crust that has slits cut in it; seal and flute.
  • Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.
  • Serve warm with ice cream if desired.
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  1. Crafty Lady 13
    Cranberry-Apple Pie Created by Crafty Lady 13
    Reply
  2. Crafty Lady 13
    Made for Holiday Tag 2007. This is a nice variation on the apple pie. I used driec cranberries because I didn't have any fresh cranberries on hand. Since I used dried cranberries, I only used one cup in the middle layer and then sprinkled a small handful on the top layer apples. The slight tartness of the cranberries was a nice change from the usual apple pie. Thanks for sharing such a great recipe and a sure to be holiday favorite.
    Reply
  3. FlemishMinx
    This has a great taste, but my filling didn't thicken very much. I think next time I'll add a TBS tapioca to see if this solves the problem. Thanks for posting !
    Reply
  4. Daisie
    DELICIOUS! We are usually pumpkin pie eaters, but I made this one for a little variety and everyone loved it! Thanks for a great recipe!
    Reply
  5. RecipeNut
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