Cran-Apple Pie

Submitted by J e l i s a

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 pie

ingredients

• 1 9-inch double-crust pie shells
• 3⁄4 cup brown sugar
• 1⁄3 cup all-purpose flour
• 4 cups tart apples, peeled and sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄4 cup sugar
• 1 teaspoon cinnamon
• 2 cups fresh cranberries or 2 cups frozen cranberries

directions

1. Preheat oven to 425 degrees.
2. Combine sugars, flour and cinnamon in large bowl.
3. Add fruit.
4. Mix well.
5. Turn into pastry-lined pan.
6. Dot with butter.
7. Cover and cut slits in top crust.
8. Seal edges.
9. Bake 40 minutes or until golden brown.

Reviews

[Brandi McClintic]

I baked this pie for Easter Dinner and it was absolutely wonderful!!! I've never been a big fan of apple pie, but I had some left over apples and some frozen cranberries, and thought maybe the cranberries would give it an extra kick. Wow, was this ever true! I only made two small adaptations. I added some vanilla to the sugar/flour/cinnamon mixture. After everything was turned into the pie crust I drizzled a little lemon juice on top. This was a huge hit, and there are no left overs!