Rum Cream Apple Pie

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Ready In:
20mins
Ingredients:
13
Yields:
1 pie
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ingredients

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directions

  • Combine the oats, butter, and brown sugar.
  • Press mixture onto the bottom and sides of a 9-inch pie plate and bake at 350 degree F oven for 10 minutes; let cool.
  • In a saucepan combine the water, 1 cup sugar, and lemon juice, and bring to a boil.
  • Add the sliced apples and poach gently until apples are tender.
  • Drain, reserving 1 cup of the syrup.
  • In a saucepan combine the cornstarch, remaining 1/4 cup sugar, and salt; gradually blend in the reserved syrup and half and half and cook over medium heat, stirring constantly, until thickened.
  • Remove from heat, stir in the rum and raisins, then let cool slightly.
  • Pour half of the cream mixture into the pie shell.
  • Arrange the apple slices over the cream mixture (reserving a few slices for garnish), then top the apples with the remaining cream mixture.
  • Arrange reserved apple slices on top for garnish.
  • Refrigerate until set and well-chilled.
  • Serve with sweetened whipped cream or vanilla ice cream.

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Reviews

  1. Fabulous! I did not have the lemon so I added 1/2 tsp cinnamon to the syrup mixture. I also was out of rum so I used 1 tsp of rum extract. This is so delicous and fairly easy to make. Next time I might make a little bit more of the crust mixture because I did not have enough to press around the side of the pan. This was better than your typical same apple pie. Highly recommend trying. Thank you for posting!
     
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RECIPE SUBMITTED BY

I love to cook and my daughters and I enjoy collecting recipes together! My daughters here on RecipeZaar are cxstitcher and Julesong.
 
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