Pumpkin Apple Pie

Pumpkin Apple Pie created by Chef Jean

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ingredients

directions

  • In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil.
  • Add apples.
  • Cook and stir for 4 minutes.
  • Place pastry in a 9-in.
  • pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
  • Bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean.
  • If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
  • Cool completely.
  • Garnish with whipped cream.
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  1. ostlerhardman
    This is a verbatim ripoff of a recipe published by Taste of Home magazine. It is disappointing. The result is a pie that is neither a good apple pie nor a good pumpkin pie, but a mediocre blend of the two that you wish were just one or the other. Do not waste your time. It's a fair amount of work for something middling -- in the same amount of time you can bake a fabulous pumpkin pie AND a fabulous apple pie.
    Reply
  2. Mama Q
    I'm going to give this 4 stars only because of the confusion about the crust. Really good flavor, you can't go wrong with this combo. I did add vanilla and ginger to the pumpkin mixture.
    Reply
  3. TeresaAnn
    I made this pie for Thanksgiving. Delicious. Family loved it. The pumpkin part of the pie didn't set as much as I thought it should but it didn't seem to matter to the people eating it. I added cinnamon whipping cream on top. mmmm
    Reply
  4. Chef Jean
    Pumpkin Apple Pie Created by Chef Jean
    Reply
  5. Chef Jean
    A great pie. I love that it combines two traditional pies in to one delicious dessert. The caramel apple layer on the bottom is really nice with the creamy pumpkin on top. I did only use pastry for a sinle crust pie though.
    Reply
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