Name: Pumpkin Apple Pie
Yield: 6-8 serving(s)
Ingredients: 1/3 cup brown sugar, packed; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon, ground; 1/4 teaspoon salt; 1/3 cup water; 2 tablespoons butter or 2 tablespoons margarine; 3 cups tart apples, sliced, peeled; to taste pastry for a double-crust 9-inch pie; 3/4 cup canned pumpkin; 3/4 cup evaporated milk; 1/3 cup sugar; 1 egg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; to taste whipped cream (optional)

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Recipe by Dancer

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ingredients

¹⁄₃ cup brown sugar, packed
1 tablespoon cornstarch
¹⁄₂ teaspoon cinnamon, ground
¹⁄₄ teaspoon salt
¹⁄₃ cup water
2 tablespoons butter or 2 tablespoons margarine
3 cups tart apples, sliced, peeled
to taste pastry for a double-crust 9-inch pie
Pumpkin layer
³⁄₄ cup canned pumpkin
³⁄₄ cup evaporated milk
¹⁄₃ cup sugar
1 egg
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon salt
to taste whipped cream (optional)

directions

In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil.
Add apples.
Cook and stir for 4 minutes.
Place pastry in a 9-in.
pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
Bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean.
If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
Cool completely.
Garnish with whipped cream.

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review by ostlerhardman

9/30/2016

This is a verbatim ripoff of a recipe published by Taste of Home magazine. It is disappointing. The result is a pie that is neither a good apple pie nor a good pumpkin pie, but a mediocre blend of the two that you wish were just one or the other. Do not waste your time. It's a fair amount of work for something middling -- in the same amount of time you can bake a fabulous pumpkin pie AND a fabulous apple pie.

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review by Mama Q

3/7/2010

I'm going to give this 4 stars only because of the confusion about the crust. Really good flavor, you can't go wrong with this combo. I did add vanilla and ginger to the pumpkin mixture.

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review by TeresaAnn

1/20/2010

I made this pie for Thanksgiving. Delicious. Family loved it. The pumpkin part of the pie didn't set as much as I thought it should but it didn't seem to matter to the people eating it. I added cinnamon whipping cream on top. mmmm

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photo by Chef Jean

11/2/2009

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review by Chef Jean

11/2/2009

A great pie. I love that it combines two traditional pies in to one delicious dessert. The caramel apple layer on the bottom is really nice with the creamy pumpkin on top. I did only use pastry for a sinle crust pie though.

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