Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie created by Brooke the Cook in

A layer of apples topped with creamy pumpkin sprinkled with a crumble topping. Everyone seems to love this the young to the well experienced, the hims and the hers.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • FOR APPLE LAYER:

  • Combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
  • FOR PUMPKIN LAYER:

  • Combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
  • Bake @ 375 f. for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
  • FOR CRUMB TOPPING:

  • Combine flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
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"A layer of apples topped with creamy pumpkin sprinkled with a crumble topping. Everyone seems to love this the young to the well experienced, the hims and the hers."

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  1. Brooke the Cook in
    Pumpkin Dutch Apple Pie Created by Brooke the Cook in
  2. Brooke the Cook in
    This is a lovely fall pie and it does require a little prep work but is not difficult to do. I made my own crust and used my deep dish stone pie plate. I haven't made a pie with custard before, so I wasn't sure how to know if it was done and should it be served warm or cold? After 50 minutes I shook the pie plate and the middle still jiggled, so I left it in the oven another 8 or 9 minutes - it was more firm and my apples were done (used Zestar apples which are pretty soft) - my topping was done just right. I really enjoyed the pumpkin layer, but the apple layer was a little different to me... I haven't had apple and pumpkin together in a pie before - I'm glad I tried it!
  3. FoodFromSicily
    just wanted to add to my original review....make sure to slice the apples very thin, about 1/8 ",I also use McIntosh apples because they are very tender. In the past I have run into problems with the apples being underdone. This is my remedy for that. bye.
  4. Kittencalrecipezazz
    This pie is a bit of work to put together, unfortunately my apples did not bake out in the specified cooking time, by then the topping was really hard, not a problem, we enjoyed the pie very much! thanks for sharing hon!...Kitten:)
  5. Annacia
    A layer of apples topped with creamy pumpkin sprinkled with a crumble topping. Everyone seems to love this the young to the well experienced, the hims and the hers.
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