Pumpkin Dutch Apple Pie

Recipe by Annacia
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • FOR APPLE LAYER:
  • Combine apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
  • FOR PUMPKIN LAYER:
  • Combine pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
  • Bake @ 375 f. for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
  • FOR CRUMB TOPPING:
  • Combine flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
Advertisement