Dutch Apple Tart

Recipe by ElleFirebrand
READY IN: 1hr 30mins
SERVES: 10-12
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, butter, 1/2 cup sugar and lemon zest, using pastry cutter. Dough will be very soft.
  • Roll to fit a 9-inch round cake pan, but large enough to trip for top strips.
  • Combine sliced apples, raisins (if using), cinnamon and jam, and fill the pastry.
  • Roll out dough trimmings and cut strips for top of tart.
  • Brush crust and strips with beaten egg.
  • Bake at 350 degrees for 1 hour.
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