Apple Mini Tarts

photo by Baby Kato


- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 mini tarts
- Serves:
- 12
ingredients
- 1 pie crust, refrigerated
-
Filling
- 2 ounces cream cheese, softened
- 1⁄8 cup brown sugar
- 1 egg
- 1 tablespoon flour
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon vanilla
- 2 granny smith apples, peeled and chopped into small pieces
-
Topping
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1⁄2 tablespoon butter
directions
- Preheat oven to 375 degrees.
- Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
- For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
- Spoon apple filling into 12 crusts.
- For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
- Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.
Reviews
-
These are excellent!!! It is like having an apple pie without the work. Made as is, except I got 18 tarts out of the filling (I may have cut the apples too small, and they were pretty big apples). I will be making these for the holidays rather than a whole pie since I do not like pie leftover, it seems to get too mushy for me, and there definately will not be any leftovers with these. I am going to have to get some more apples and use the other pie crust from the box and make a second batch, we cannot stop eating them!! Made for PAC Spring 2010.
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