Linquenda's Apple Crumble Tart

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust.
  • Rub butter into sifted dry ingredients.
  • Add egg, knead into a soft dough.
  • Refrigerate 15 minutes.
  • Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
  • Chill remaining pastry for another 10 - 15 minutes.
  • (You can put the pie dish in the fridge too.).
  • Filling.
  • Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
  • Remove spices, spoon into prepared shell.
  • To complete.
  • Grate remaining dough over Filling.
  • Bake at 180 C, for 25 minutes, or until crust is golden brown.
  • Serve warm or cold.
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