Easy Dutch Apple Pie

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
  • Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
  • For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
  • Cook and stir for 1 minute or until thickened.
  • Remove from heat and stir in apples and vanilla.
  • Pour filling mixture into crust and top with the 1 cup crumb mixture.
  • Bake at 350 degrees for 45 minutes or until crust is golden brown.
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