Southern Living Granny Smith Apple Pie

Southern Living Granny Smith Apple Pie created by Veronica C.

This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect for a cool Fall evening! (This is a Southern Living recipe)

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Unroll and stack 2 pie crusts; gently roll or press together.
  • Fit pastry into a 9 inch deep-dish pie plate.
  • Toss together apples and lemon juice in a large bowl.
  • Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  • Spoon into prepared pie crust.
  • Unroll and place remaining pie crust over filling.
  • Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  • Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.
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RECIPE MADE WITH LOVE BY

@Megan V
Contributor
@Megan V
Contributor
"This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect for a cool Fall evening! (This is a Southern Living recipe)"
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  1. Felicia C.
    I made this recipe and it was a hit! I used the double bottom crust and it was worth it. My only addition was a quarter cup of salted butter to the filling. I will make again! I used a 3 lb bag of granny smith apples..I want to emphasize I am Not a baker and this was easy to do. Thank you for this great recipe!
    Reply
  2. thereseglobensky
    i tried your recipe and my whole family loved it. ???????????? this will be our apple pie for the holidays. thank you. ??
    Reply
  3. bobelynda1113
    Absolutely the best apple pie I've ever made! I did add vanilla at the end prior to placing mixture into shell. I mixed it all together in one bowl and substituted flour with whole wheat flour. Delicious, easy, quick & I'm thankful for the recipie. Thanks!
    Reply
  4. Cheryl B.
    Do you cook the apples first
    Replies 1
  5. Barbara Parr
    Ma
    Reply
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