Apple Butter Pumpkin Pie
A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
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ingredients
- 1 cup apple butter
- 1 cup pumpkin (fresh or canned)
- 1⁄2 cup brown sugar, packed
- 3⁄4 teaspoon ground cinnamon
- 3⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon ground ginger
- 3 eggs, beaten
- 3⁄4 cup evaporated milk (or half-n-half)
- 1 unbaked pie shell (9-inch)
directions
- Combine apple butter, pumpkin, sugar, salt & spices in bowl.
- Mix well.
- Stir in beaten eggs.
- Add milk slowly and mix well.
- Pour into unbaked pie shell.
- Bake in 425º oven 40 minutes or until set.
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Thanks CindiJ for a great recipe! I just made a batch of apple butter, so adding it to pumpkin pie sounded so delicious. I made this pie for our Thanksgiving party and everyone loved it. I added more cinnamon because I like a lot of spice in my pumpkin pie, so I added 1 teaspoon. Wonderful flavors and it's worth the five stars. I will make it year after year for Thanksgiving and Christmas.
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This is really good! My mom cooked some sugar pumpkin last weekend and saved me some so I could make this for Thanksgiving. I used Recipe #329930 for the apple butter so the pie was very spice heavy, which I loved. My crust started to get pretty dark after 25 minutes or so; I tried to cover it but didn't have a lot of luck (didn't want to burn myself!) Next time I will cover the edge for about 15 minutes at the beginning, then uncover for the remaining bake time. Everyone loved this yesterday. Thanks so much for the recipe!
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