Cran-Apple Pie

READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
  • Pile into pastry shell; dot with butter. Place top pastry on pie.
  • Brush with milk, and sprinkle with sugar.
  • Bake at 400°F for 45-50 minutes or until apples are tender, and shell is a golden color.
  • I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
  • Great with a scoop of vanilla ice cream.
  • Serve warm or cold.
  • Enjoy!