Sugarless Apple Pie

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9-inch double-crust pie shells
  • 1
    (6 ounce) can frozen apple juice concentrate
  • 34
    teaspoon cinnamon
  • 3
    cups sliced apples
  • 1
    tablespoon cornstarch
  • 2
    teaspoons water
  • 1 12
    tablespoons margarine
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DIRECTIONS

  • Roll out half of the pastry to fit a 9" pie plate.
  • Fit into pie pan and trim pastry 1 inch beyond rim of pie pan.
  • Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
  • Add the apple slices and cook until partly tender.
  • Remove apple slices.
  • Mix cornstarch and water until smooth.
  • Add to juice in saucepan and cook, stirring constantly, until thick.
  • Combine apples and sauce.
  • Cool slightly.
  • Fill unbaked pastry shell and dot top of fruit with margarine.
  • Roll out remaining pastry and fit over top.
  • Trim pastry 1 inch beyond the rim of pie pan.
  • Fold edges under and flute.
  • Cut vents in top of pastry.
  • Bake in a preheated 375 degree oven 45 minutes until golden brown.
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