Yummy Crunchy Apple Pie

Recipe by Wendy W88
READY IN: 1hr 10mins


  • For Pie
  • pastry for single-crust pie
  • 12
    cup sugar
  • 3
    tablespoons flour
  • 14
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 18
    teaspoon allspice
  • 18
    teaspoon salt
  • 6
    cups thinly sliced peeled apples (1/2 Macintosh, 1/2 Granny Smith)
  • Crumb Topping
  • 23
    cup packed brown sugar
  • 12
    cup flour
  • 34
    cup quick-cooking rolled oats
  • 12
    cup butter
  • 14
    cup toasted pecans, chopped


  • Use foil on bottom of oven rather than a cookie sheet under pie pan.
  • Prepare pastry for single-crust pie.
  • Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
  • In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
  • Add apple slices and gently toss until they are coated well.
  • Transfer mixture to pie.
  • FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
  • Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
  • Sprinkle over apple mixture in pie.
  • To prevent over-browning while baking, cover edge of pie with foil.
  • Bake at 375 degrees Fahrenheit for 25 minutes.
  • Remove foil and bake 25 to 30 minutes more, or until top is golden.
  • Remove from oven.
  • Cool on wire rack about an hour and serve!