Yummy Crunchy Apple Pie

Yummy Crunchy Apple Pie created by Ashley Cuoco

Great pie!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • For Pie

  • pastry for single-crust pie
  • 12 cup sugar
  • 3 tablespoons flour
  • 14 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 18 teaspoon allspice
  • 18 teaspoon salt
  • 6 cups thinly sliced peeled apples (1/2 Macintosh, 1/2 Granny Smith)
  • Crumb Topping

  • 23 cup packed brown sugar
  • 12 cup flour
  • 34 cup quick-cooking rolled oats
  • 12 cup butter
  • 14 cup toasted pecans, chopped

directions

  • Use foil on bottom of oven rather than a cookie sheet under pie pan.
  • Prepare pastry for single-crust pie.
  • Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
  • In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
  • Add apple slices and gently toss until they are coated well.
  • Transfer mixture to pie.
  • FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
  • Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
  • Sprinkle over apple mixture in pie.
  • To prevent over-browning while baking, cover edge of pie with foil.
  • Bake at 375 degrees Fahrenheit for 25 minutes.
  • Remove foil and bake 25 to 30 minutes more, or until top is golden.
  • Remove from oven.
  • Cool on wire rack about an hour and serve!
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RECIPE MADE WITH LOVE BY

@Wendy W88
Contributor
@Wendy W88
Contributor
"Great pie!"
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  1. dianamanning690
    This recipe is listed under make ahead recipes. Where is the info on how far you can make ahead and storage and re-heating?
    Replies 1
  2. Heidi B.
    This looks great but the nutrition seems to be off...?
    Replies 2
  3. Jo32786
    This apple pie is absolutely SCRUMPTIOUS!
    Reply
  4. Leialoha Y.
    What are the three round decorations in the middle of the original pictures? They look delicious and I would like to try it.
    Replies 1
  5. mimi6271
    This sounds delish. I will definitely try; however in the reviews several people mentioned caramel, and I see nothing in the recipe about caramel. Is it drizzled with caramel after it's baked?
    Replies 2
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