Butterscotch Monkey Bread

Submitted by Hey Jude

• Ready In: 40mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 (3 ounce) box cook and serve butterscotch pudding mix
• 2 (10 1/4 ounce) cans refrigerated biscuits
• 1⁄2 cup butter, melted
• 1⁄2 cup packed brown sugar
• 1⁄2 teaspoon ground cinnamon

directions

1. Preheat oven to 350°.
2. Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
3. Place coated biscuits in a well-greased bundt or tube pan.
4. In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
5. Bake for 30 minutes.
6. Remove from oven and place pan on a wire rack to cool for 10 minutes.
7. Invert onto a plate and serve immediately.

Reviews

[charlie 5]

I don't know about the rest of you, but I'm tired of the food industry making package sizes smaller and charging the same or more. That said, I bought the cans of biscuits to find that mine were 7 some odd ounces each instead of the 10. Ugh. So, used two cans of the 7ish ounce cans. Cut the biscuits in half. Rolled in pudding mix. Placed half the biscuits in a bundt pan. Poured half of the leftover pudding powder over this layer. Used about 6 T melted butter with full amount of cinnamon and close to the full amount of brown sugar. Poured half this over bottom layer. Laid in another layer of biscuits, powder and butter. Baked for 20 minutes. Really yummy. Might be nice with a bit of vanilla icing drizzled on top. Look out coma, here I come! Delicious.

 

[LoriLicious Treats]

*********THIS DELICIOUS!********** I love this! My mother used to make this when we were kids and it taste even better now. Try this you will love it. Thank You so much for this old recipe

 

[Danaf]

SOOOO GOOOOD!!!!...Sorry you had bad luck HeatherFeather :(....worked out great for me. Maybe you missed a step along the way. Thanks Hey Jude!

 

[HeatherFeather]

I usually love monkey bread, but this version was unfortunately did not work out for me. It looked so lovely, and the butterscotch pudding makes for a nice tasting glaze. However - since all of the sauce is poured onto the top before baking(rather than dunking each biscuit into the glaze individually as in other versions I have tried), the butter drenched the top layer, but left the bottom rather dry. The part that did get the glaze was so very, very buttery that it was quite greasy and not very enjoyable. I am very sorry.