Butterscotch Monkey Bread

Recipe by Hey Jude
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
  • Place coated biscuits in a well-greased bundt or tube pan.
  • In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
  • Bake for 30 minutes.
  • Remove from oven and place pan on a wire rack to cool for 10 minutes.
  • Invert onto a plate and serve immediately.
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