Apple Pudding Cake With Butterscotch Sauce

Recipe by Seasoned Cook
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR APPLE PUDDING:
  • Cream butter and sugar. Add egg and beat well. Add vanilla.
  • Combine flour, soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples and pecans.
  • Spoon mixture into a greased 8 x 8 inch baking pan. Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans.
  • FOR SAUCE: Boil water in a saucepan and add brown sugar. Stir until smooth.
  • In a small bowl, mix cornstarch, salt and cold water until smooth paste. Add slowly to sugar mixture while stirring constantly. Cook for approximately 10 minutes.
  • Add vanilla, butter and lemon juice. Serve warm over apple pudding.
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