Sausage Breakfast Cups

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375*.
  • In 10" nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked.
  • Drain, return sausage to skillet. Stir flour into sausage.
  • Over medium heat, gradually add milk, cooking and stirring until bubbly and thickened. Stir in salt and 1/4 tsp of pepper,.
  • Remove from heat, set aside.
  • In small bowl, beat eggs, half and half, parsley flakes, garlic salt and remaining 1/4 tsp of pepper with wire whisk until well blended, set aside.
  • In another 10" nonstick skillet, melt 1/2 tbls of the butter over medium-high heat. Stir in potatoes. Cook about 5 minutes, stirring frequently, until lightly browned and almost fork-tender.
  • Reduce heat to medium-low, stir remaining 1/2 tbls butter into potatoes.
  • Pour egg mixture over potatoes, cook, folding potatoes into egg mixture, just until firm and moist.
  • Remove from heat and set aside.
  • Seperate dough into 8 biscuits, place each biscuit in ungreased 2 3/4x1 1/4" muffin cup. Firmly press dough in bottom and up side of each cup, formimg a 1/2" rim.
  • Spoon potatoe mixture evenly into dough lined cups.
  • Spoon sausage mixture evenly over potato mixture( cups will be very full)
  • Bake at 375* for 17-22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes, remove from muffin cups, if desired, garnish each with fresh parsley.
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