Breakfast Cups

Recipe by Senior Lady
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb sausage, browned and drained
  • 12
    lb cheddar cheese, grated
  • 6
    eggs, beaten
  • 1
    (8 count) package Pillsbury Grands refrigerated buttermilk biscuits
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DIRECTIONS

  • Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
  • Mix other ingredients together and spoon into each biscuit.
  • Bake in 350 oven until golden brown.
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