Sunshine Breakfast Cups

"I got this recipe from a girlfriend of mine who has little ones like me and came up with this to make breakfast and dinner easier for her."
 
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photo by Nambrozak photo by Nambrozak
photo by Nambrozak
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by VickyJ photo by VickyJ
Ready In:
30mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Butter each piece of bread on one side only.
  • Place each piece buttered side down into a 12 tin muffin pan. It takes abit of sqishing to get it in there if the bread hangs over it is ok.
  • Crack 1 egg into each "pocket" of bread.
  • Add desired toppings to each and top with cheddar cheese.
  • Bake at 350 for about 20 minutes, this will depend on how crunchy you like your toast and how cooked you like your eggs, might have to go an extra 10 minutes. If you do not like the toast that crunchy make a tin foil tent and place over while baking this will give you a hard poached egg in the center. When cooked take out and cut up with fork. Enjoy!

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Reviews

  1. These little jewels are really good and so easy. My eggs kept overflowing even when I scrambled and poured them into the cups so I could add less....but who cares, they were still very good. I've made these twice alreaydy! Thanks for posting.
     
  2. We love breakfast and this one is one of our favorites. I make them in custard dishes.
     
  3. Another hit! My kids raved about it! Especially my picky 6 yo DD who ate 2 cups. I added carrots & peas without corn and used ham then topped it with mozzarella. They especially liked it when I served it with catsup on top. Thanks!
     
  4. A quick delightful breakfast!!Thanks
     
  5. We sell baking at work to make money for our Social club. it's my week and I brought these in yesterday and they loved them. Thanks
     
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RECIPE SUBMITTED BY

Well where to begin with this year, so much has happened that I have decided to change it around one more time. I am currently seperated and going through a divorce. I am now the single mother to 2 amazing kids Nicholas who is 6 and Grace who is 3. I have also made the big descion to go back to school, which I started in August, I love it! I have another year and a half to go, but I am loving every minute of it. My cooking has changed instead of time to prepare meals I am doing alot of prep work ahead of time and can soon find myself into the OAMC. My mom has also recently just joined after years of searching for recipes, so I know she will be posting alot of my favorites from when I was a kid. In my spare time which I do not have alot of I enjoy spending time with friends and family, reading, excersing, watching movies, doing crafts, and cooking which is a passion. My mother and my grandmother taught me how to cook at a very young age and it is something I appreciate them for doing. I love having bonfires in the summer, my house is the one everybody kinda ends up at for a good time, we like to sit around the fire having BBQ's, having a few drinks and playing cards. I know sounds boring but I love it. In the winter months I do alot of dinner parties where everybody comes over for good food, and good times. My friends mean the world to me they have stood beside me through everything the one way I always show appreciation for it is to feed them. I love to bake, I am not a fan of sweets just like doing it and giving it away. My Christmas baking gets a little more out of control each year. I stumbled onto this site a few years ago and I am on at least once a day. I may not be one to be as active as I should on here with keeping up news and forums, but like I said I am always copying recipes down, one day I will get around to posting all of my reviews to all of your amazing recipes. The recipes you find posted by myself are tried and true. There is nothing I haven't made on here or are in the process of trying, if I think it is good I will post it for all to share, if I didn't like it you won't see me post it. Alot of my recipes are handed down from my grandmother so they are all good, these all come from my heart to your table, Enjoy!
 
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