Bob Evans Sausage Cups

Submitted by Shelby Jo

"This was in an advertisement for Bob Evans Sausage in a magazine. Looked delicious."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 30 cups

ingredients

• 1 lb sausage
• 1 (16 ounce) package wonton wrappers
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1⁄2 cup ranch dressing

directions

1. Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Reviews

[Demandy]

Easy and yummy!

 

[tajones_99]

My husband and I really liked these sausage cups. They were a hit with the kids too.

 

[Starrynews]

These are tasty little bites! I used Recipe #391617 for the ranch dressing and added some chopped onion, because we love sausage and onion together. We'll definitely be keeping these around! Thanks for sharing!

 

[Margie99]

When I tasted the filling I knew these were going to be good. I used homemade ranch dressing and sharp cheddar cheese. I only made 24 cups so I have some filling that I can't wait to layer on a english muffin and put under the broiler for a tasty snack. These were a hit and I can't wait to try some variations.

 

[mersaydees]

I made these for dinner appetizers tonight using Purnell's breakfast sausage that my DH brought home to Maine from Indiana! I read the reviews about the ranch dressing and decided to use the full 1/2 cup; I cannot imagine using less! We topped them off with some Frank's Red Hot Sauce and we highly recommend it. We are anxious to try these with the scrambled eggs for a breakfast buffet appetizer. Thanks Shelby Jo! Made for <b>123 Hit Wonders</b>.