Bob Evans-Ish Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 3-4
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix hamburger, sausage, eggs, and onions well.
  • Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
  • Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
  • Using a large cutting board or other surface, knead the meat to get as much air out as possible.
  • After meat is well kneaded (gently!) place into a greased bread pan.
  • Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
  • Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.
Advertisement