Sausage Cheese Breakfast Cups

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage, cool then crumble into small bits.
  • Layer cubed bread, sausage and cheese evently into two greased 8 ounce ramekins or individual souffle dishes.
  • Whisk eggs and the next 5 ingredients together.
  • Pour egg/milk mixture evenly over cheese in the ramekins.
  • Cover chill for 8 hours.
  • Let stand at room temperature for 20 minutes before baking.
  • Bake at 350 degrees for 20 to 25 minutes or until set.
  • Let stand 5 minutes before serving.
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