Chicken Salad Wonton Cups

Submitted by seahorse73

"Recipe courtesy of crisco.com"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 36 appetizers
• Serves: 36

ingredients

• 36 wonton wrappers
• 2 cups cooked chicken, diced
• 1⁄2 cup pecans, chopped
• 1⁄2 cup scallion, chopped
• 1⁄3 cup carrot, shredded
• 1⁄3 cup celery, finely diced
• 1⁄4 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh thyme, chopped
• 1⁄4 cup parsley, chopped

directions

1. Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
2. Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
3. Combine chicken, pecans, scallions, carrot and celery.
4. Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.