Buffalo Chicken Wonton Cups

Recipe by Pinay0618
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup marzetti ranch dip
  • 36
    teaspoons hot sauce, divided (1 tsp per cup)
  • 2
    cups diced and cooked chicken
  • 14
    cup chopped fresh jalapeno pepper
  • 13
    cup chopped green onion
  • 12
    cup finely diced celery
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DIRECTIONS

  • Preheat oven to 350 degrees F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup. In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.
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