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Crab Rangoon Cups

Crab Rangoon Cups created by Miss Tinkerbell

This is an easier, lower fat version of my favorite Chinese appetizer.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Mix first four ingredients together. Set aside.
  • Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
  • Place a heaping teaspoon of crab mixture in each cup.
  • Bake 12-15 minutes.
  • Remove from oven and top each with 1/2 teaspoon duck sauce.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"This is an easier, lower fat version of my favorite Chinese appetizer."
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  1. Miss Tinkerbell
    Crab Rangoon Cups Created by Miss Tinkerbell
    Reply
  2. Miss Tinkerbell
    This was so simple and delicious! I do not have a mini-cupcake pan though, so I used the regular muffin tin instead. It still worked out well. I love crab rangoons, but hate the thought of having to seal the edges and frying, etc. This recipe was a better alternative for us. Thank you.
    Reply
  3. jhathaway
    EXCELLENT!! I added green onion and cheese for a little extra something. Delish!
    Reply
  4. nott2339
    These are delicious and were a hit at the party mom and I took them to. We added some minced green onion to the mixture. We also used worcestershire since we did not have A-1.<br/>A real winner. Thank you, KelBel!
    Reply
  5. mommyoffour
    These are so easy. I made these for dinner the other night and we loved them. I liked filling the cups instead of folding and sealing the originals. I will make these again....so good and easy.
    Reply
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