Black Bean and Corn Wonton Cups

Recipe by Smilyn
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READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Gently fit one wonton skin into each of 36 small muffin cups, pressing against bottom and side. Be careful not to tear skins.
  • Bake 8 to 10 minutes or until light golden brown.
  • Remove from pan and cool on a wire rack.
  • Meanwhile, in a medium bowl, mix remaining ingredients except for sour cream and cilantro sprigs.
  • Just before serving, spoon bean mixture into wonton cups.
  • Top each with 1/2 teaspoon sour cream and garnish with sprigs.
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