Artichoke Wonton Cups

Recipe by lets.eat
READY IN: 1hr
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
  • Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
  • Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
  • Fill each cup with 1 tablespoons artichoke mixture.
  • Bake 5-6 minutes or until golden brown. Serve warm.
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