Honey Nut Chicken

Recipe by Jen Andrews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup honey roasted peanuts
  • 12
    cup plain breadcrumbs
  • 1
    tablespoon grill seasoning (Recommend Spicy Montreal Steak Seasoning by McCormick)
  • 18 - 14
    fluid ounce half-and-half or 1/8-1/4 fluid ounce whole milk
  • 3 -5
    drops hot sauce
  • 12
    cup flour
  • 2 -3
    tablespoons vegetable oil
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DIRECTIONS

  • Preheat oven 350 degrees.
  • Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs.
  • Pour nutty-breading onto a plate.
  • Beat eggs, half-and-half or milk, and hot sauce in a shallow dish.
  • Pour flour out on a plastic board or plate.
  • Dust both sides of the chicken with flour.
  • Dip the chicken into the egg mixture and then coat with the nutty-breading.
  • Preheat a nonstick skillet over mediume high heat.
  • Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan.
  • Brown chicken breasts 2 minutes on each side in hot oil or until evenly light golden in color.
  • Transfer to a baking sheet and cook in oven until juices run clear and breats are cooked through, about 10 to 12 minutes.
  • (longer for thicker chicken breasts).
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