Honey Garlic Chicken

Honey Garlic Chicken created by kzbhansen

This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together.
  • Cut hindquarters into seperate legs and thighs.
  • You should have 8 pieces of chicken now.
  • Place in baking dish and pour sauce over top to coat chicken.
  • This can be done ahead of time and refrigerated.
  • Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
  • Serve chicken and sauce with hot cooked rice.
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RECIPE MADE WITH LOVE BY

@danlynclark
Contributor
@danlynclark
Contributor
"This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up."
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  1. kerrybee73
    Wonderful and easy. It was a bit of a whoopsie as I forgot the mustard power, but never missed it. Next time I'll consider draining the sauce and thickening. Or maybe not. Meets my criteria of easy, cheap, and time saving, as the prep time is minimal. Might try this with pork chops. Thanks for the recipe.
    Reply
  2. donair
    I wouldn't call this a honey garlic chicken, however it was really good. This was more like a sweet and sour recipe. still very good.
    Reply
  3. Spitkyng
    Absolutely Delicious!
    Reply
  4. KCarrJ
    I made this recipe for lunch today. I read the other reviews and cut the honey down a bit and added a little more soy sauce and garlic. It was amazing! An instant hit and had everyone wanting more. I will definitely make this again. Thanks!
    Reply
  5. babs.marsh
    I really love this and have cooked it a couple of times, but it was too sweet the first time, so I cut the sugar and honey in half which brings the rest of the flavours out more, its gone into my book of favourite recipes!
    Reply
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