Anginetti Cream Puff Cookies

Recipe by internetnut
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare anginetti by slicing off tops. Hold aside.
  • Drain crushed pineapple, leaving a little juice.
  • Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
  • Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
  • Drop filling from tablespoon onto bottom layers of cookies, replace top.
  • Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
  • This recipe can be cut in half.
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