Community Pick
Italian Love Cake

photo by frostingnfettuccine


- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 lbs ricotta cheese
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 (3 3/4 ounce) box instant chocolate pudding mix
- 1 cup milk
- 8 ounces non-dairy whipped topping, thawed (such as CoolWhip)
- 1 box fudge marble cake mix
directions
- Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Cool.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
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Reviews
-
I have made this cake twice. It takes 80-90 min to bake, not the 1 hr as stated in recipe. It does not dry out due to longer baking time. Your knife must come out clean for this cake to be done. The longer time I stated is correct as I have baked this in two different ovens and baking time was the same.One was in my gas oven at home, the other was a electric oven while on vacation in my time share condo. Don't be afraid to bake this, oh sooooooo delicious cake! Enjoy
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Tweaks
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This went over reallllyyyy well with my guests. Shortly after I rate this, I will be forwarding the recipe on to various friends that asked for it. The only change was I used a dark chocolate cake instead of the marble, as it was what I had on hand, and also i subbed part of the milk with a 1/4 cup of chambourd because I thought that would add a nice taste to the topping. I also shaved semi-sweet chocolate over the top.
RECIPE SUBMITTED BY
Steve P.
United States