Community Pick
Italian Love Cake
60
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A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair
- Ready In:
- 1hr 20mins
- Serves:
- Units:
60
People talking
ingredients
- 2 lbs ricotta cheese
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 (3 3/4 ounce) box instant chocolate pudding mix
- 1 cup milk
- 8 ounces non-dairy whipped topping, thawed (such as CoolWhip)
- 1 box fudge marble cake mix
directions
- Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Cool.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
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Such an impressive yet easy dessert!! It definitely looks like i spent all day in the kitchen with this but it couldn't have been easier. The cake is moist and not too sweet, and the chocolate topping was so fluffy and easy to spread, great recipe!1Reply
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