Italian Love Cake
photo by frostingnfettuccine
- Ready In:
- 1hr 20mins
- Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
Questions & Replies
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I have made this cake twice. It takes 80-90 min to bake, not the 1 hr as stated in recipe. It does not dry out due to longer baking time. Your knife must come out clean for this cake to be done. The longer time I stated is correct as I have baked this in two different ovens and baking time was the same.One was in my gas oven at home, the other was a electric oven while on vacation in my time share condo. Don't be afraid to bake this, oh sooooooo delicious cake! Enjoy
This went over reallllyyyy well with my guests. Shortly after I rate this, I will be forwarding the recipe on to various friends that asked for it. The only change was I used a dark chocolate cake instead of the marble, as it was what I had on hand, and also i subbed part of the milk with a 1/4 cup of chambourd because I thought that would add a nice taste to the topping. I also shaved semi-sweet chocolate over the top.