Italian Love Cake
A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair
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INGREDIENTS
Nutrition- 2lbs ricotta cheese
- 1cup sugar
- 4
- 1teaspoon vanilla
- 1(3 3/4 ounce) box instant chocolate pudding mix
- 1cup milk
- 8
- 1box fudge marble cake mix
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DIRECTIONS
- Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Cool.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
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