Italian Love Cake

Name: Italian Love Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 2 lbs ricotta cheese; 3/4-1 cup sugar; 4 eggs; 1 teaspoon vanilla; 1 (3 3/4 ounce) box instant pistachio pudding mix; 1 cup milk; 8 ounces non-dairy whipped topping (Cool Whip); 1 (18 ounce) chocolate cake mix

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Recipe by LizCl

This is easy to make and so good. You can use any cake mix or pudding mix.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

lbs ricotta cheese
³⁄₄ - 1

cup sugar
4

eggs
1

teaspoon vanilla
1

(3 3/4 ounce) box instant pistachio pudding mix
1

cup milk
8

ounces non-dairy whipped topping (Cool Whip)
1

(18 ounce) chocolate cake mix

DIRECTIONS

Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
In a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
Spoon over unbaked cake.
Bake at 350 degrees for 1 hour. Cool.
Mix instant pudding with milk; fold in whipped topping.
Spread over cake; refrigerate.

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